Visit the Roadside fruit trees website

A Bounty of Fruits

Right across our temperate south, from the east to the west, our country roads are lined with apples, prunus – especially dessert plum, cherry-plum and peach – figs, pears, loquats, chestnuts and more.

For example in the state of Victoria, the regions of Gippsland, the Alps and the Macedon Ranges, with their wild roadside trees, are treasure troves of diverse fruit DNA. They may grow by roadsides, or around abandoned homesteads and farms, or in back alleys and behind shops. 

Low Weed Potential

Compared with noxious weeds such as gorse and blackberry, these fruit tree species present a very low risk. Stock will readily consume any chance seedlings.

The trees are found on roadsides largely because they prefer the rainwater run-off provided by sealed road surfaces.

They are unlikely to survive in the climatic conditions that prevail throughout most of this hot, dry continent.  Large areas of the southern states are completely devoid of wild fruit trees. 

Summary

Some of the benefits of rural roadside fruit trees to the landscape of Australia include:

• A culturally significant landscape element

• An important factor in local community tradition

• A bushfire retardant barrier instead of a fire bridge

• Low weed potential

• Food for native wildlife

• An aesthetically pleasing landscape enhancement

• A precious national gene pool

• A potential buffer against future loss of food crops

• A source of new, naturally disease-resistant Australian cultivars adapted to local conditions (eg. drought)

• A source of virus-free rootstock.